Podcast
Hola y Bienvenidos! Are you ready to be inspired to cook at home, try new recipes, meet chefs, food bloggers and artisans from around the world? Diving into my Latina roots, I use my magical molcajete, wood pit and other tools and techniques that make my guacamole, crunchy tacos, chorizo y queso fundido molcajete, chimichangas, spicy slow grilled ribs, and so much more taste like grandma used to make back in Mexico. My guest chefs and familia share their inspiring stories that led them to create cookie art, Churro cupcakes, Mexican chocolate brownies, sweet potato flautas, pumpkin tamales, and other delicious culinary creations.
Warning, most of our podcasts will make you hungry and you may find yourself dancing in your kitchen to salsa music. Eat before listening or have snacks nearby as we celebrate sharing home-cooked meals with friends and family for food is love!
Saludos & Abrazos, Molé Mama
Silvia shares the inspiring story of how she and her 83-year-old Abuelita became YouTube influencers! This episode will remind you of the importance of family, spending time with those we love, daring to dream BIG, and cooking together. Warning this show will make you hungry for delicious homemade Mexican food.
Watch this episode on Youtube
Visit Abuela’s Kitchen YouTube Channel, Instragram and website for more delicious authentic Mexican food recipes!
Vince returned to his love of cooking during our global pandemic after a 20-year career in finance. His passion and joy are contagious, and he cooks us yummy scones during this inspiring episode. Be warned; this show will make you hungry and possibly questioning your own career choices.
Watch our podcast on YouTube or listen below.
Visit @vincehomemade for more inspiring recipes!
Ingredients
For 10 -12 scones - 6 serves
300g - 2 1/2 cups Self raising flour
75g - 1/2 cup unsalted butter at room temp
185ml - 3/4 cup whole milk
pinch salt
extra milk for brushing tops
--
whipped cream and jam for serving
Directions
Preheat the oven to 200 C or 400F or Gas mark 6
Combine the butter, salt and flour, in a mixing bowl and break up the butter with a knife to small lumps
Gently rub together the mix until it resembles coarse breadcrumbs, lifting the mix as you do to prevent clumping
Add the milk and combine to form a dough
As soon as the dough forms, place onto the worktop and pat out to a 2-3 cm or 1 inch thick layer, a rolling pin is not required.
Using a 5 cm or 2 inch cutter, cut the scones out and place on a baking paper lined tray ( or one that has been greased well )
Reform the trimmings and continue cutting the scones until all dough is done
Brush the tops, but not the sides, of the scones with a little milk and straight into the preheated oven for 8 minutes or until golden brown
Serve with the whipped cream and jam of choice.
While I have a couple of variations to this, with either dried sultanas, dates, cranberries, stem ginger or even chocolate. I always come back to the plain as my first choice.
As for anyone suggesting cheese scones, they need to remember that cheese is for nachos, not scones.
Passionate, authentic Mexican blogger, La Pina en La Cociña, shares her inspiring story, favorite recipes, moving stories, and more. Be warned, you will get hungy listening to this podcast, and you may find yourself baking pan dulce before it's over!
Watch our podcast on YouTube or listen below.
Maggie's passion for sharing Mexican food recipes, her love of family, and traveling left Molé Mama longing to cook with her new amiga! Get ready to create a list of new recipes that you must try! This show will make you hungry, so have chips and salsa, and even a margarita nearby!
Watch our podcast on YouTube or listen below.
Kirsty sparkles with sweetness as she shares stories about her Sunday roasts, sesame ginger chicken, perfect steak, and her surprise connections with her followers. Her authenticity and genuine desire to help us cook delicious meals for our loved ones are so enduring! But be warned, this episode will make you hungry, so listen with snacks nearby!
Watch our podcast on YouTube or listen below.
Blue Cheese, Panchetta, Steak Burger, Beautiful Kirsty, Salmon, & Pancakes
Visit Lovetocook4ppl Instagram for more inspiring recipes!
My beautiful mother Rose started teaching me to cook when I was 9 years old. Her delicious authentic heirloom Mexican recipes have been passed from mother to daughters for generations. Join Molé Mama and learn how to cook some of the best authentic Mexican recipes ever!
Molé Mama | , San Diego, CA, United States
