Podcast
Hola y Bienvenidos! Are you ready to be inspired to cook at home, try new recipes, meet chefs, food bloggers and artisans from around the world? Diving into my Latina roots, I use my magical molcajete, wood pit and other tools and techniques that make my guacamole, crunchy tacos, chorizo y queso fundido molcajete, chimichangas, spicy slow grilled ribs, and so much more taste like grandma used to make back in Mexico. My guest chefs and familia share their inspiring stories that led them to create cookie art, Churro cupcakes, Mexican chocolate brownies, sweet potato flautas, pumpkin tamales, and other delicious culinary creations.
Warning, most of our podcasts will make you hungry and you may find yourself dancing in your kitchen to salsa music. Eat before listening or have snacks nearby as we celebrate sharing home-cooked meals with friends and family for food is love!
Saludos & Abrazos, Molé Mama
Are you looking for a bakery featuring classic treats crafted without peanuts, tree nuts, dairy, eggs, gluten or soy? Pastry chef, Jamie shares her inspiring story and personal commitment to providing delicious desserts and being a top 10 allegen free bakery!
Visit Starry Lane Bakery’s website to explore their delicious menu! And follow them on instagram for all the latest news and special offers!
April founded her vegan/vegetarian baked goods business with $10 and a dream. Learn more about her signature Mexican hot chocolate brownies, polvorones, cakes and more.
To buy What’s Baking’s treats visit her instagram page.
My beautiful mother Rose started teaching me to cook when I was 9 years old. Her delicious authentic heirloom Mexican recipes have been passed from mother to daughters for generations. Join Molé Mama and learn how to cook some of the best authentic Mexican recipes ever!
Molé Mama | , San Diego, CA, United States
